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Knowledgebase: Nutritional Information
What are antioxidants?
Posted by Stephan Mackenzie on 22 April 2011 11:18 AM
Antioxidants are a group of chemical compounds that protect against free radicals. Free radicals are highly reactive molecules produced naturally, or induced by exposure to things like radiation, certain chemical pollutants, or other sources. When free radicals come into contact with healthy cell membranes, they cause damage to the membrane and may ultimately cause the cell to die. Antioxidants prevent this damage by stopping the free radical and thus helping maintain health and proper function of the cell. In food, antioxidants are often the substances that give food their color or strong flavor. Prograde VGF25+ is a great source for antioxidants and provides the essential fatty acids omega 3 and omega 6 to help prevent free radical formation in your body.
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