Here is another great fish recipe, this time with halibut.
1/4 cup lemon juice
2 Tbsp Dijon mustard
1 Tbsp dried tarragon
1 scallion, chopped
2 Tbsp olive oil
2 6-oz halibut filets
Combine all the ingredients except for the fish in a shallow bowl and mix well. Add the halibut and coat both sides of fish. Then cook on a grill or over high heat for 5-7 minutes, turning the fish once halfway through the cooking process.
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